Matt Preston travels Australia's and New Zealand's food regions, uncovering the stories, landscapes and passionate producers behind the ingredients that define each place.
"Preston begins on Western Australia's wild southwest coast, where abalone is farmed on living ocean reefs and generations of winemakers have helped shape one of Australia's best-known food regions. He walks through heritage hand-pruned vineyards, meets the people behind the region's celebrated produce and cooks marron with foraged coastal herbs on a remote cape overlooking the ocean."
